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tomatoes

... we love tomatoes
and finally the tomato list is for 2011 - because we do have a few favorite varieties that we grow ever (Stupice, Teardrop, ox heart, for example) - but every year we take new varieties for testing with this:

Cocktail tomatoes :
Teardrop
sugar grape
Black Cherry
Sungold F1

staff tomatoes
Stupice (sown 6.2.)
Bloody Butcher (sown 9.2.)
San Marzano
Campari F1 (sown 6.2.)
Corbarino sown ( 6.2.)
bag tomato El Salvador
Vesennij Mieurinskij (sown 6.2.)
Fandango (sown 6.2.)
Carbon (sown 6.2.) (. Sown 6.2)
Tropical F1 (. Sown 6.2)

Tomatoes
Coeur de supervision (. Sown 6.2)
Orange
Russian Russian Black
Belricco F1
Berner Rose
Rozi Okrugli (see Bannner top - the left tomato) Brandywine Red

Kellogg's Breakfast


new varieties for testing in 2011:
Lylia, Ruthje, Golden Currant, Fandango, Tommy Toe, Bloody Butcher, Black from Thule, Carbon, Tropical F1, Berner Rose , Kellogg's Breakfast

In February vegetable garden I've written from the sowing of early varieties.
I have found that it is only at very early maturing varieties worth to sow at the beginning of February.
Most other came for the small tomatoes, seeded tomatoes later one to mid-June, the early starters. They then began at similar times to bear.


Stupice - the earliest tomato, which we had previously:

picture of the end of May 2009 - there was the first ripe tomato (for sowing in mid-February)
Bloody Butcher should be similar to early - but I have not tried it yet.


The Orange Russian was the discovery in 2010 and moved to the main range, because it tastes wonderful, if they are ripe harvests - and pretty as it is,

care:
I avarice all tomatoes regularly. The tomatoes less, the more beef tomatoes. If too many fruits are tuned, they can no longer intervene in good time - and taste the taste of fruit are not as good.
The main crop is thus with us from June to September - but usually even turn depend on many tomatoes.
Before the first frost I cut, the remaining tomato vines from the ground and hang them upside down in the storage room so they can ripen. This works wonderfully.
tomatoes must you regularly fertilize . I mix first ever much compost in the potting soil, and later I fertilizing regularly with nettle manure and organic tomato fertilizer as needed. With cold weather rather less if real hot wax and full-term weather is a bit more. Ca. 2-3 weeks before harvest I hear it with fertilizer. Because they taste better! create

processing
Many tomatoes are not even in the kitchen - which are eaten on the spot. Especially the cherry tomatoes.
tomatoes with mozzarella and basil in summer is with us very often on the table. Noon or evening.
We also love spaghetti with tomato sauce, homemade pizza or Osso Buco - that I'll wake us the tomatoes.

canning tomatoes and cook :
For tomato sauce, baked until they are on the baking sheet. This increases the flavor and the water evaporates. You can even add spices such as garlic, rosemary, thyme or oregano.
is traditionally very hot then poured into preserving jars and boiled about half an hour. The result is a thick sauce, which you can then use as required as a pizza topping or as the basis for all the tomato sauces.
When the harvest is very good, I ask a lot of tomato paste them yourself.
is given pureed tomato sauce, and so long on the baking sheet boiled (or baked) to almost no water is contained. This Mark I wake in a very, very small glasses.

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